Potato Salad

16 oz. unpeeled red potatoes
(boil gently and dice)2 eggs
(hard boiled, peeled and sliced)1 cup celery
(chopped)1 cup onion
(chopped)1 T. mustard
1 tsp. celery seed or dill seed
12 T. non-fat mayonnaise

Six servings: 130 calories

(If you use "light" mayonnaise, it will be 210 calories per cup.)

*Recipe courtesy of the St. Vincent Healthcare Weight Management Clinic Cookbook, available for $10 call 237-4580.

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