1233 North 30th Street, Billings, MT 59101      406-237-7000
St. Vincent Healthcare
Decrease (-) Restore Default Increase (+) font size

White Chili

1 lb. skinless, boneless chicken breasts
1 can white navy beans (drained and rinsed)
3 cans (14-1⁄2 oz. each) chicken broth
1 clove garlic (chopped very small)
11⁄2 cups chopped onion
11⁄2 cups chopped celery
11⁄2 cups grated carrots
1 tsp. cumin
1 tsp. oregano
1/2 tsp. cayenne pepper
7 oz. diced green chilies

Pre-cook beans by simmering in slightly salted water. Cut chicken into small pieces and cook without added fat. Cook garlic, onion, celery, and carrots in broth until tender. Drain beans, add to chicken, vegetables, and broth. Add chilies and seasonings.

Four servings: 319 calories, 41 grams protein

*Recipe courtesy of the St. Vincent Healthcare Weight Management Clinic Cookbook, available for $10 call 237-4580.

Whether you want to lose a little, or lose a lot, we can help you succeed in your weight loss. Call 237-4580 to find out more about our medical weight loss programs.

Find a Physician
Maps & Locations
Register for a Class
Health Library